Savory stews and hearty stir-fried noodles anchor Filipino food at Julie Ryan Philippine Cuisine in Troy, available for pickup.
Order onlineLumpia Shanghai - 6 Pcs
$5.00
Six crispy Filipino spring rolls filled with seasoned pork and vegetables.
“The food was delicious. The lumpia is crispy and savory. The bicol express is amazing. Spicy and full flavors of ginger and peppers and coconut with tender, juicy pork belly. The staff are also friendly and engaging. I highly recommend it.”
Shrimp Okoy - 2 Pcs
$11.00
Crispy shrimp-vegetable fritters served with vinegar and red onion dip.
“Very authentic Filipina wife approved”
Lumpia Shanghai - Chicken (75 Pcs)
$60.00
Seventy-five Filipino chicken spring rolls are fried until crisp.
“Amazing authentic Phillipine cuisine. The 2 hour drive was worth it, and I will be back and recommend this establishment to everyone I know.”
Pork BBQ Sticks - 3 Pcs
$11.00
Three pork barbecue skewers, grilled and served as an appetizer.
“The Sisig and Halo Halo were amazing! Best BBQ skewers I've had too!”
Hot- Silog (Filipino Hot Dog)
$11.00
Two red hotdogs with garlic fried rice and a sunny-side-up egg.
“Fantastic atmosphere and excellent food. Reminded me of my past trips to the Philippines. Worth a visit even coming from Ann Arbor.”
Lechon Kawali Silog
$17.00
Crispy pork belly with garlic fried rice and a sunny-side-up egg.
Tap - Silog (Beef)
$15.00
Beef tapa, garlic fried rice, and egg form a Filipino breakfast plate.
“Absolutely incredible food and absolutely incredible service!! I loved the halo halo and the tapsilog. Will be back!”
Longsilog
$15.00
Filipino breakfast with seasoned sausage, garlic fried rice, and egg.
Adobo - Manok Catering
$60.00
Chicken simmered in soy sauce, vinegar, garlic, bay leaves, and pepper.
“A great Filipino restaurant in Troy.”
Chicken Adobo
$15.00
Chicken simmered with soy sauce, vinegar, and garlic for a tangy dish.
“I ordered the chicken adobo, it was fresh and super tasty!! We met Ryan and Julie and both were so accommodating to our party of 11 even though we didn’t have a reservation! It was a great day and the food was superb!”
Chicken Afritada
$15.00
Chicken simmered in tomato sauce with potatoes and vegetables.
Chicken & Pork Adobo
$17.00
Chicken and pork simmer with soy sauce, vinegar, garlic, and bay leaves.
Lechon Kawali - Baboy Tray
$85.00
Seven crisp, golden pork belly strips come with Mang Tomas dipping sauce.
“We got the sisig, bicol express, and lechon kawali! It was masarap (delicious!)”
Pork & Chicken Adobo Tray
$70.00
Chicken and pork simmered in savory soy-vinegar sauce with garlic.
“By far, this is the best and authentic Filipino foods from all the states I’ve visited.”
Sizzling Pork Sisig
$17.00
Chopped pork with onions and chilies, served sizzling with egg and lemon.
“Every dish was authentic and delicious. My favorite was the sisig. The owner is so friendly and kind. He even gave us extra palabok sauce. We’ll definitely be back!”
Dinuguan - Pork
$17.00
Pork simmered in savory blood sauce with vinegar, garlic, and green chili.
“This has been on my radar since they opened, and today was the day! Guys, don't sleep on this! Ryan is an amazing host, and served me a delicious array of authentic Philippine dishes. I had Lumpia Shanghai, Garlic Rice, Pancit Bihon, and Chicken Adobo. They are open Wed-Sun but cater 7 days. Highly recommend.”
Beef Kaldereta Tray
$90.00
Slow-simmered beef and vegetables come in a rich tomato sauce.
“Today was our first time going to this restaurant. The interior feels very welcoming, like getting service from a family. Our waiter, the legendary Ryan himself, was very funny and attentive, helping us with recommendations on what to try. Our food portions - we ordered the kaldereta, palabok, and shrimp okoy - were massive, tasty and as he said, "always sharable". Will be coming back!”
Beef Kaldereta
$19.00
Slow-simmered beef in tomato sauce with potatoes and bell peppers.
“Menudo, kalderetta, sisig, Lechon kawali. Halo halo authentic filipino dish. Friendly community”
Beef Mechado
$19.00
Slow-braised beef in tomato sauce with potatoes, carrots, and bell peppers.
“We met the owner Kuya Ryan who served us. Wife cooked the food for us and they were all delicious! Highly recommened to stop by if you are looking for authentic filipino food! Love the experience!!!”
Beef Sinigang
$21.00
Beef and vegetables simmered in tangy tamarind broth.
“My boyfriend and I are visiting Detroit from South Bend, Indiana. He’s Filipino and we wanted to check out all the local Filipino restaurants. We’re so glad we chose this place! Sarap - Sarap!! I really enjoyed the Beef Sinigang. Thank you for the complement on my jacket ☺️ Salamat! We will definitely be back when we come visit the area again. 💙”
Bangus Sisig
$25.00
Flaked milkfish sautéed with onion and chilies has a savory, spicy bite.
“The bangus sisig was delicious”
Jeprox
$23.00
Dried fish fried until crisp has a salty, savory crunch.
“Awesome food! Authentic Filipino food at its best. Well definitely be back with more friends and family.”
Boneless Daing (Milkfish)
$23.00
Boneless milkfish marinated with vinegar, garlic, and spices, then fried.
Relyenong Bangus (Milkfish)
$25.00
Fried milkfish is stuffed with seasoned fish and vegetables, then sliced.
Julie Ryan Combo - Lechon Kawali & Palabok
$29.00
Crisp-fried pork belly with Filipino rice noodles in shrimp sauce.
“Really enjoyed ourselves, my wife is from the Philippines and finding great authentic restaurants like this always makes us excited. We’ll be sure to return for more”
Pancit Canton Chicken
$17.00
Stir-fried egg noodles with chicken, cabbage, carrots, and savory sauce.
“What a great find! My friend’s mom growing up always made pancit. At that time, that was the only way I could get my pancit fix. Slowly, Filipino restaurants started emerging and I’ve been keeping an eye out for great pancit. I am so excited that I found a his restaurant through a google search. I had take out for Father’s Day yesterday and we loved it!!! Thank you for not only your amazing food, but also your kindness! This is 10/10 in all aspects!!”
Pancit Bihon
$14.00
Rice noodles are stir-fried with pork, cabbage, carrots, and savory sauce.
“Experiencing authentic Filipino food always feels like home to me. Every dish reminds me of our family’s love, traditions, and the joy of sharing meals together. The rich flavors and homemade recipes make every bite special, creating memories that I will always treasure. We will always come back!🫶❤️”
Pancit Bihon & Canton (Mixed)
$60.00
Mixed rice and egg noodles stir-fried with chicken and vegetables.
“Everything was incredible! Got the fish cake, pork bbq, lumpia, adobo chicken, tipsalog, and the pancit. Ryan was great, gave excellent recommendations and everything was delicious! Definitely coming back as soon as we can!”
Halo - Halo with Leche Flan
$13.50
Shaved ice with creamy milk, sweet mix-ins, ube, and caramel leche flan.
“Hands down the best halo halo I've ever had.”
Classic Polvoron or Ube Polvoron
$10.00
Choose crumbly shortbread in classic milky or purple-yam ube flavors.
Ube Biko w/Coconut
$15.50
Sweet sticky-rice cake flavored with ube and served with coconut.
“Delicious authentic Filipino food. We walked in and were greeted like we were walking into our family home. The adobo tastes like my Lola made it! The Turon is 10/10 recommend for dessert.”
Ube Biko w/Latik - 30 Pcs
$30.00
Thirty pieces of purple-yam sticky rice cake come topped with latik.
Julie Ryan Philippine Cuisine serves Filipino food with tomato-simmered pork, beef in peanut sauce, and milkfish fried with a seasoned fish-and-vegetable stuffing. Shrimp fritters come with a tangy vinegar dip.
Chicken Adobo simmers in soy sauce, vinegar, garlic, and bay leaves. Pancit Bihon pairs thin rice noodles with pork, cabbage, and carrots. Bangus Sisig has flaked milkfish sautéed with onions and chilies.
Order in Troy for pickup, dine-in, or delivery. Finish your meal with Halo - Halo With Leche Flan: shaved ice and creamy milk topped with ube halaya, ice cream, crunchy flakes, and caramel leche flan.
Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.
