Bangus Sisig
$25.00
Flaked milkfish sautéed with onion and chilies has a savory, spicy bite.
“The bangus sisig was delicious”
Seafood to Try
Hipon Sinigang
$26.00
Shrimp and vegetables simmered in tangy tamarind broth.
“Delicious. Amazing service and delicious food. Husband and I ordered the sinigang na hipon, bistek, lumpia, tapsilog, and halo halo. Everything was amazing and Tito Ryan was so attentive. Food was definitely made with love, so much flavor. Almost as good as my moms food 😉”
Palabok
$16.00
Rice noodles with shrimp sauce, shrimp, egg, crunchy toppings, and lemon.
“We had an amazing experience at Julie Ryan! The food was absolutely delicious! The staff were warm and welcoming, and the service was fast. If you’re craving authentic Filipino comfort food or want to try something new, this place is a must-visit! Highly recommend the Pork Sisig, Palabok, Shrimp Okoy, and of course, the Halo Halo. 💯”
Shrimp Okoy - 2 Pcs
$11.00
Crispy shrimp-vegetable fritters served with vinegar and red onion dip.
“Amazing food. I’ve been searching a good Philippine restaurant and luckily found this only not far from where I live. Love their Shrimp okoy and pork sisig. Will definitely come back.”
Baked Cheese Tahong
$65.00
Half-shell mussels are baked with garlic and melted cheese until golden.
Garlic Shrimp Tray
$75.00
Whole shrimp sautéed with garlic in savory sauce, served in a tray.
Jackie's Garlic Rice Shrimp Bowl
$14.00
Garlic-fried rice, shrimp, and mixed vegetables fill this savory bowl.
Relyenong Bangus (Milkfish)
$25.00
Fried milkfish is stuffed with seasoned fish and vegetables, then sliced.
Boneless Relyenong Bangus Tray
$80.00
Boneless stuffed milkfish is prepared Filipino-style in a catering tray.
Hipon Sinigang Tray
$75.00
A tray of Filipino shrimp sinigang, a tangy, savory soup.
Steamed Bangus
$26.00
Bangus is milkfish, steamed here as a Filipino fish dish.
