Filipino Food 101 | Julie Ryan Philippine Cuisine
New to Filipino food? Start here.
If you're trying Filipino food for the first time, here's where we'd start.
Adobo, sinigang, sisig, and more
Adobo is meat braised in vinegar and soy, savory and tangy. Sinigang is a sour, warming broth. Sisig is sizzling chopped pork. Silog is garlic rice with a fried egg, and palabok is a rich, saucy noodle dish.
Pork Binagoongan With Eggplant
Halo-halo: the dessert that brings it all together
Halo-halo means "mix-mix." Shaved ice, sweet beans, tropical fruits, and ube are layered so you can stir them together.
