Deep Fried -Fish Tilapia (3 pcs) Tray
Three pieces of deep-fried fish served in a tray.

Savory Filipino-style fish is on the menu at Julie Ryan Philippine Cuisine in Troy, with pickup available for your next meal.
Order onlineThree pieces of deep-fried fish served in a tray.
Bangus Sisig
$25.00
Flaked milkfish sautéed with onion and chilies has a savory, spicy bite.
“The bangus sisig was delicious”
Boneless Daing (Milkfish)
$23.00
Boneless milkfish marinated with vinegar, garlic, and spices, then fried.
Jeprox
$23.00
Dried fish fried until crisp has a salty, savory crunch.
Relyenong Bangus (Milkfish)
$25.00
Fried milkfish is stuffed with seasoned fish and vegetables, then sliced.
Boneless Relyenong Bangus Tray
$80.00
Boneless stuffed milkfish is prepared Filipino-style in a catering tray.
Daing Boneless Bangus - Isda Tray
$70.00
A tray of boneless milkfish prepared in the Filipino daing style.
Jeprox - Isda (2 Packs)
$42.00
Two packs of Jeprox, a Filipino fish dish.
Sinigang Whole Bangus
$26.00
Whole milkfish served in tangy sinigang broth, a Filipino sour soup.
Steamed Bangus
$26.00
Bangus is milkfish, steamed here as a Filipino fish dish.
Steamed Pompano
$26.00
Steamed pompano served as a straightforward fish entrée.
Julie Ryan Philippine Cuisine serves fish in steamed preparations with pompano or bangus, as well as whole bangus. The deep-fried tilapia comes in a three-piece tray, with pompano also offered.
Bangus Sisig has flaked milkfish sautéed with onions and chilies. Jeprox is fried dried fish with a salty crunch. Boneless Daing (Milk Fish) is marinated in vinegar, garlic, and spices, then fried until golden.
Visit Julie Ryan Philippine Cuisine in Troy for pickup, dine-in, or delivery. Relyenong Bangus (Milk Fish) is stuffed with seasoned fish and vegetables, then fried until golden and sliced.
Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.